Baked before sunrise
Bread worth getting up for.
Sourdough, morning buns and coffee from a corner bakery that sells out by lunch. Come early.
- Baked fresh every morning
- Order ahead for pickup
- Custom cakes with a week's notice
Bakery and coffee
From the oven
Country sourdough
Long-fermented, dark crust, open crumb.
$9
Morning bun
Laminated dough, orange zest and cinnamon sugar.
$4.50
Seeded rye
Dense, nutty and good for a week.
$10
Drip coffee
Roasted nearby, brewed all morning.
$3
About
A small oven and an early alarm
Everything is mixed, shaped and baked on site by four people. When the racks are empty we close, so the bread you take home was made that morning.
- first loaves in the oven
- 4:00 am
- sourdough fermentation
- 36 hr
Hours
Come by or call
On the corner of Marigold Lane and Fifth
| Wednesday to Friday | 7:00 am to 2:00 pm |
|---|---|
| Saturday and Sunday | 8:00 am to 1:00 pm |
| Monday and Tuesday | Closed |
Get in touch
(555) 010-0118
A real site would call this number in one tap and open a short contact form. This one is a sample, so the number is not in service.